Cinnamon apple thins

Cinnamon apple thins


  1.     Preheat oven to 180°C, fan 160°C, gas 4.
  2.     Use a mandolin or very sharp knife to carefully slice the apples into very thin round discs – cut right through the core as the seeds will fall out.
  3.     Line two baking sheets with baking parchment and arrange the apple slices in a single layer. Sprinkle with the cinnamon and bake for 20 minutes.
  4.     Turn the over up to 200°C, fan 180°C, gas 6 and bake for a further 10 minutes until warm and chewy.


Recipe form Sainsbury's Summer Sorted Campaign

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


A perfect way to use up an abundace of apples. A fun and easy recipe for kids to make too!


4 Braeburn apples
1 tbsp Ground Cinnamon


Time: 10 mins
Serves: 4
Nutrition: 54 cals, 0.1g fat, 11.8g sugar, 1.6g salt