Cinnamon and raisin cookies

Cinnamon and raisin cookies
Cinnamon-&-Raisin-Cookies.jpg

Method

  1. Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
  2. Place teaspoons of the mixture on baking sheets, previously brushed with butter.
  3. Bake on the middle shelf of a preheated hot oven 190°C, 170°C fan, gas mark 5 for 8–10 minutes. Cool on a wire tray.

Recipe from Flora Buttery.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

 

Tip

It's a quick and easy recipe that you can whip up from ingredients found in most family's kitchen cupboards in no time

Ingredients

75 ml Flora Cuisine or 75g (3oz) Flora Buttery
55 g (2oz) caster sugar
100 g (3½oz) soft brown sugar
1 egg Medium
1 tsp vanilla essence
100 g (3½oz) raisins, chopped
175 g (6oz) self-raising flour, sieved together with
2 tsp ground cinnamon and
0.5 tsp bicarbonate of soda

Notes

Time: 10 minutes
Serves: 30
Nutrition: n/a