Chocolate snowman cupcakes

Chocolate snowman cupcakes


  1. Preheat oven to 180°C, 160°C fan, Gas mark 4.
  2. Weigh your eggs. Note the weight and measure the same amount of Flora, sugar and flour.
  3. Place all the ingredients in a mixing bowl and beat with a wooden spoon 2-3 minutes until well mixed. Place dessertspoons of the mixture in 10-12 paper cases or greased bun tins.
  4. Bake for around 20 minutes until soft and springy to touch. Cool on a wire tray.
  5. Mix icing ingredients together and spread over the cakes. Sprinkle with coconut and decorate as a snowman face using the buttons cut in half for the hat, the chocolate drops for eyes and orange decoration for nose.

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These cute cupcakes are perfect for making with grandchildren this Christmas


115 g (4oz) Flora Buttery
115 g (4oz) caster sugar
2 eggs, medium
115 g (4oz) self-raising flour
25 g (1oz) cocoa powder, mixed with 2 dessert spoons water
For the icing:
55 g (2oz) Flora Buttery
225 g icing sugar, sieved
1 tablespoon milk
50 g white chocolate, melted
55 g (2oz) desiccated coconut
Orange cake decorations or coloured fondant for nose
chocolate buttons for hat
drops for eyes


Time: 15 mins
Serves: 12
Nutrition: 202 cals, 3.6g Fat, 2.4g sat fat