Chocolate orange wholemeal pancakes

Chocolate orange wholemeal pancakes


  1. Combine the two flours, baking powder, egg and milk and whisk to a smooth batter.
  2. In a small saucepan, warm the marmalade until it becomes runny.
  3. Stir the chocolate chips into the batter along with half of the marmalade.
  4. Wipe a little vegetable or sunflower oil over the base of a large, heavy-based, non-stick frying pan and put on a medium heat.
  5. Pour 2 tablespoons of batter mixture into the pan and let it spread into a circle.
  6. Cook until you see bubbles rising and the top begins to set. Flip over and cook the other side until brown. Cook 3 or 4 at a time depending on the size of your pan.
  7. Once cooked, keep warm on a plate under a folded tea towel while you cook the next batch.
  8. Add 2 teaspoons of water to the remaining marmalade and reheat. Serve 3 or 4 in a stack drizzled with warm marmalade.

Recipe from Streamline Foods.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.


These pancakes feel indulgent but make for a great healthier family breakfast.


60g wholemeal flour
120g self-raising flour
2 tsp baking powder
1 medium egg beaten
300ml skimmed milk
4tbsp thin cut orange marmalade
30g dark chocolate chips


Time: 5 minutes
Serves: 4
Nutrition: 255 Cals, 4.6g Fat, 1.8g Sat fat