- Drain the cherries, retaining the syrup.
- In a bowl, mix the brandy with the cherry syrup and soak the chocolate brownies for ten minutes.
- In a trifle bowl, layer the syrup soaked brownies, cherries and yoghurt and repeat.
- Finish the trifle on top with a smooth layer of yoghurt and sprinkle with walnut pieces and cocoa powder.
Recipe from TOTAL Greek Yoghurt.
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
A lovely creamy and indulgent idea for desert. Take out the brandy if you want something with less of a kick for mid-week dinner.
500g Greek Yoghurt 425g cherries, in syrup 4 shots brandy 1 box of mini chocolate brownies (approx 20 – 24 pieces) 120g walnut pieces Cocoa powder for dusting
Time: 15 minutes Serves: 4 Nutrition: n/a