Boozy brownie, cherry and walnut trifle

Boozy brownie, cherry and walnut trifle


  1.  Drain the cherries, retaining the syrup.
  2. In a bowl, mix the brandy with the cherry syrup and soak the chocolate brownies for ten minutes.
  3. In a trifle bowl, layer the syrup soaked brownies, cherries and yoghurt and repeat.
  4. Finish the trifle on top with a smooth layer of yoghurt and sprinkle with walnut pieces and cocoa powder.

Recipe from TOTAL Greek Yoghurt.

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A lovely creamy and indulgent idea for desert. Take out the brandy if you want something with less of a kick for mid-week dinner.


500g Greek Yoghurt
425g cherries, in syrup
4 shots brandy
1 box of mini chocolate brownies (approx 20 – 24 pieces)
120g walnut pieces
Cocoa powder for dusting


Time: 15 minutes
Serves: 4
Nutrition: n/a