Three ways to lose tummy fat - fast

Three ways to lose tummy fat - fast
shutterstock_57195559.jpg

Pack in the protein

Upping your protein intake could help to shrink your waistline faster. This is because protein helps your body to build muscle and burn off fat. It also helps to reduce your risk of insulin resistance (a precursor to type 2 diabetes) by balancing your blood sugar and preventing fat from being stored on your tummy.  One study found that women following a diet that was made up roughly of 30 per cent protein, 40 per cent carbohydrates and 30 per cent fat lost considerably more belly fat than women eating the same amount of calories but just 16 per cent protein. To work out how much protein you should eat in a day multiply your weight in pounds by 0.5. So if you weight 10st you would need to eat 70g of protein a day. 

Power up your walk

Great news - visceral fat, the stuff that sits deep inside your belly and gives you a paunch yields fairly easily to regular exercise. And even better, walking is one of the best ways to lose that stubborn belly fat – but you’ve got to vary your pace. Researchers from the University of Virginia found that women who did three shorter, fast-paced walks a week (plus two longer, moderate-paced ones) lost five times more belly fat than those who simply strolled at a moderate speed five days a week, even though both groups burned exactly the same number of calories - 400 calories per workout. Those power walking also dropped more than two inches from their waistlines, lost three times more fat from their thighs, shed four times more total body fat, and lost almost eight pounds over 16 weeks.

Fight fat with fibre

Soluble fibre—the kind found in oats and apples is an effective fat fighter. According to US research every ten-gram increase in your daily fibre intake could help you lose four per cent of your belly fat over five years. Plus a fibre packed diet will help to keep your digestion moving and prevent constipation and bloating too. Pile your plate with fresh vegetables such as Brussels sprouts, sweet potatoes and asparagus and bean, peas and lentils.