Warming spiced cider

Warming spiced cider
MULLED-CIDERweb.jpg

Method

  1. Gently simmer all the ingredients together for 10 minutes, taking care to prevent the cider from boiling, as this will reduce the alcohol content.
  2. Strain the spiced cider into heatproof glasses, add a cinnamon stick and sip while still hot.

Recipe taken from Comfort by Carolyn Caldicott, £9.99 Frances Lincoln

There's more recipe in every issue of Yours magazine, out every fortnight on a Tuesday.

 

Tip

For a non-alcoholic version substitute cider with unsweetened apple juice

Ingredients

1 litre /1¾ pints still dry cider
Thumb sized piece ginger root, peeled and sliced
8 cloves
2 star anise
6 cardamom pods, slit
1 cinnamon stick, plus 4 to serve
4 thick strips of orange peel (peeled with a vegetable peeler)
Honey to taste

Notes

Time: 15 mins
Serves: 4
Nutrition: n/a