Warm turkey salad with Coronation dressing

Warm turkey salad with Coronation dressing
Warm-Turkey-Salad-with-Coronation-Dressing.jpg

Method

  1. Heat the oil in a frying pan and fry the turkey, celery, apricots, walnuts and tikka paste for 2-3 minutes.
  2. Meanwhile, mix together the mayonnaise, lemon juice and 4 tbsp water and stir into the turkey mixture.
  3. Place the lettuce in the base of 4 serving dishes and top with the turkey mixture.

Recipe from www.makemoreofsalad.com

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

 

Tip

Round, butterhead lettuce is one of the UK's oldest varieties and is grown in the UK all year round. This lettuce is known for its sweet, delicate flavour and so makes a great partner for the gently spiced, creamy dressing.

Ingredients

1 tbsp olive oil
250g cooked turkey meat, shredded
2 sticks celery, sliced
100g dried apricots, chopped
75g walnut pieces
1 tbsp tikka paste
3 tbsp half fat mayonnaise
Juice 1 lemon
1 round butterhead lettuce, shredded

Notes

Time: 10 mins
Serves: 4
Nutrition: 423 cals, Fat 26g, sat fat 2.9g