Tea smoked chicken broth

Tea smoked chicken broth
4993_Tetley_Green_Smoked_Chicken_broth_HR.jpg

Method

  1. Soak the noodles in hot water and drain once soft
  2. Sauté the leek, onion and chilli
  3. Add the chicken, stock and soaked noodles
  4. Ladle into bowls and serve

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Tip

This comforting dish is inspired by smoking techniques used in Japan, where tea is regularly used as a base to broths. Serve with green tea

Ingredients

100g tea smoked chicken breast
80g noodles
60g sliced pack choi
50g sliced leeks
30g sliced spring onions
10g chopped red & green chillies
5g fresh picked coriander
1ltr vegetable stock

Notes

Time: 10 minutes
Serves: 2-4
Nutrition: n/a