- Soak the noodles in hot water and drain once soft
- Sauté the leek, onion and chilli
- Add the chicken, stock and soaked noodles
- Ladle into bowls and serve
Recipe from Tetley. Sign up to help bring back the tea break at tetley.co.uk. Are you a #TeaMaker or a #TeaTaker? Join the conversation @Tetley_teafolk.
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
This comforting dish is inspired by smoking techniques used in Japan, where tea is regularly used as a base to broths. Serve with green tea
100g tea smoked chicken breast 80g noodles 60g sliced pack choi 50g sliced leeks 30g sliced spring onions 10g chopped red & green chillies 5g fresh picked coriander 1ltr vegetable stock
Time: 10 minutes Serves: 2-4 Nutrition: n/a