Sweet chilli Infused beetroot and chicken wraps

Sweet chilli Infused beetroot and chicken wraps
Sweet-chilli-infused-beetroot-and-chicken-wraps-with-barbecue-beetroot-relish.jpg

Method

  1. Tear the chicken into pieces, slice the beetroot, slice the avocado and red onion.
  2. Put all the ingredients including the lettuce, coriander and sweet chilli sauce into separate bowls.
  3. Warm the wraps as per the pack instructions.
  4. Take everything to the table and let everyone build their own wrap.
  5. To roll, fold the top and bottom in, then roll up from one side. With the seam downwards, slice diagonally across the middle.
  6. This way the filling will stay in the wrap as you eat.

Recipe from www.lovebeetroot.co.uk

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Tip

Spice up your lunchtime with this quick and easy recipe that's perfect for sharing

Ingredients

150g (5oz) cooked chicken
180g (6oz) Sweet Chilli Infused Beetroot
½ avocado
¼ red onion, finely sliced
4 wholemeal wraps
A handful Fresh & Naked lambs lettuce
Small bunch Coriander leaves
Sweet chilli sauce to taste

Notes

Time: 10 mins
Serves: 4
Nutrition: n/a