Stuffed Chicken breast with Parma ham

Stuffed Chicken breast with Parma ham
stuffed%20chicken%20and%20parma.jpg

Method

1. Slice your chicken breast in half and stuff with the feta cheese

2. Wrap the parma ham around the breast carefully

3. Place on a baking tray and bake the chicken breast in the oven for 35 mins at 180°C/350°F/Gas Mark 4

4. Sautee the broccoli with 1 tsp olive oil and some crushed garlic and serve!

 

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Tip

A deliciously easy meal for one that can be served with rice or potatoes

Ingredients

1 chicken breast
2 slices of Parma Ham
30g (1oz) feta cheese (for stuffing)
35g (1½oz) steamed broccoli
Cherry tomatoes to garnish

Notes

Time: 5 mins, Cooking time: 35 mins
Serves: 1
Nutrition: 288 cals, Fat 10.5g (Sat fat 5.5g)