CookingBauer XcelFruit

Strawberries and cheese on toast

CookingBauer XcelFruit
Strawberries and cheese on toast
Strawberries-and-cheese-on-toast-1.jpg

Method

  1. Carefully slice the brioche rolls in half along the middle
  2. Mix the quark/cream cheese with the icing sugar to taste.
  3. Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bit sweeter.
  4. Slightly toast the brioche rolls, until just golden brown.
  5. Generously spread with the sweetened Quark/cream cheese.
  6. Top with the slices of strawberry.

Recipe from www.seasonalberries.co.uk

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Tip

This sweet twist on a savoury classic makes a tasty treat any time of the day

Ingredients

Punnet of Strawberries
Couple of tbsp of sweetener
Eight mini Brioche rolls
Tub of Quark or low fat cream cheese
Couple of tbsp of icing sugar

Notes

Time: 5 mins
Serves: 8
Nutrition: n/a