- In a separate bowl lightly stir the cream, egg yolks and the Knorr Garlic Flavour Pot together
- Cook pasta according to pack instructions, drain thoroughly, return to saucepan
- Stir cream mixture through pasta to lightly cook, serve with the bacon and Parmesan cheese sprinkled over the top
Recipe from Knorr.
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
A speedy supper time idea that's full of flavour too
1 teaspoon olive oil 200g streaky bacon, cut into small strips 300ml double cream 2 egg yolks 1 Knorr Garlic Flavour Pot300g Spaghetti (or your favourite pasta) 50g parmesan cheese, grated
Time: 10 minutes Serves: 4 Nutrition: n/a