Sirloin steak with brandy mustard and clotted cream sauce

Sirloin steak with brandy mustard and clotted cream sauce
Rodda's-Steak-with-Brandy-Mustard.jpg

Method

  1. Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown
  2. Next, add the shallot and cook the steak to your liking, then remove and allow to rest
  3. Meanwhile, pour in the brandy and light it with a match, then cook until the flames die out. Spoon in the Cornish clotted cream and mustard, and stir well.
  4. Finally, season with sea salt and black pepper and leave to simmer for 1-2 minutes

Recipe from Rodda's Cornish Clotted Cream.

There's more delicious recipes in every issue of Yours magazine out every fortnight on a Tuesday.

Tip

Give your steak a bit of oomph with these indulgent sauce

Ingredients

2 steaks (ideally sirloin)
1 large shallot, peeled and finely chopped
3 tbsp brandy
100g Rodda's Cornish clotted cream
2 tsp wholegrain mustard

Notes

Time: 15 minutes
Serves: 2
Nutrition: n/a