CookingBauer XcelNew you

Scotch beef stroganoff

CookingBauer XcelNew you
Scotch beef stroganoff
Scotch-Beef-Stroganoff.jpg

Method

  1. Pour the olive oil into a frying pan. Fry the onions on a medium heat for five minutes. Add the chestnut mushrooms and cook for a further five minutes.
  2. Add in the beef and season with sea salt, pepper and a pinch of paprika.
  3. Stir through the soured cream until bubbling and the beef is warmed through.
  4. Garnish with fresh dill.

Recipe from Quality Meat Scotland

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

Tip

Serve with rice or fresh egg tagliatelle noodles

Ingredients

Around 400g Scotch Beef leftover, cut into thin strips
15ml (1 tbsp) olive oil
1 red onion, finely sliced
200g chestnut mushrooms, sliced
Sea salt and freshly ground black pepper
A pinch of paprika
300g tub soured cream
Fresh dill, to garnish

Notes

Time: 15 minutes
Serves: 4
Nutrition: n/a