CookingBauer XcelNew you

Rocket, radish and roast chicken with salted caramelised pecans on pumpkin seeds and oat crisp bread

CookingBauer XcelNew you
Rocket, radish and roast chicken with salted caramelised pecans on pumpkin seeds and oat crisp bread
roast-chicken-ryvita.jpg

Method

  1. Spread the Ryvita with a little butter. Share the rocket and radish between them, and arrange the sliced chicken on top.
  2. Melt the butter in a frying pan and add the pecans and sugar. Stir for about 45-60 seconds until just beginning to smoke a little.
  3. Remove from the heat at once and tip onto a plate. Sprinkle with the sea salt.
  4. When the pecans (you could use walnuts instead if you prefer) have cooled for about 1 minute, share them between the Ryvitas. Serve 2 per person.

Recipe from Ryvita.

There's more recipes  in every issue of Yours magazine, out every fortnight on a Tuesday.

Tip

You can use mixed salad leaves or watercress instead of rocket, and try thinly sliced cucumber instead of radish.

Ingredients

4 Pumpkin Seeds & Oats Ryvita
A little butter, for spreading
Handful of rocket
4 radish, thinly sliced
80g roast chicken, sliced
1 tsp butter
12 pecan halves, roughly chopped
½ tsp caster sugar
Pinch of sea salt

Notes

Time: 10 minutes
Serves: 2
Nutrition: n/a