Roast onion soup

Roast onion soup
Roast-Onion-soup-r80196-(2).jpg

Method

  1. Place the onions on a roasting tray with the bulbs of garlic, the herbs and olive oil, then cook them in a moderate oven for 45 minutes to an hour until soft and squidgy.
  2. Leave to cool, then scoop out the insides and place into a pan, add 2 pints of vegetable stock and blend until smooth. Season with salt and pepper to taste.
  3. Heat gently, season with salt and pepper and serve.

Recipe from www.lakeland.co.uk

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

Tip

Make up batch of this creamy roast onion soup to freeze

Ingredients

6 medium white onions
2 bulbs garlic
2 sprigs rosemary
Salt and pepper
120ml olive oil
2 pts vegetable stock

Notes

Time: 15 mins
Serves: 4
Nutrition: n/a