Red cabbage with broccoli and bacon

Red cabbage with broccoli and bacon
Haywards_xmas_cabbage_0896.jpg

Method

  1. Blanch the broccoli in a pan or bowl of boiling water for 4 mins. Drain and refresh with cold water.
  2. In a large saucepan, fry the bacon lardons in the oil for 4-5 mins, until just crispy.
  3. Add the garlic and honey, and mix through, then stir in the broccoli, red cabbage and cranberries. Cook for 2 mins, until everything is piping hot. Add the butter.
  4. Transfer to a serving dish, squeeze over the lemon juice. Serve.

Recipe from Haywards.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

Tip

Red cabbage is a must-have with the Christmas turkey

Ingredients

3 x 220g long-stem broccoli, sliced in half
200g bacon lardons
1 tbsp olive oil
1 garlic clove, crushed
1 tsp clear honey
454g Red Cabbage, drained and rinsed
50g dried cranberries
20g butter
Juice of ½ lemon
Ground black pepper

Notes

Time: 15 minutes
Serves: 8-10
Nutrition: n/a