CookingBauer Xcel1 Inch, Love

Prawn and chicken skewers

CookingBauer Xcel1 Inch, Love
Prawn and chicken skewers
PRAWN-CHICKEN-KEBAB[1].jpg

Method

  1. Cut chicken breasts into small pieces and place in a shallow dish with the prawns. Add the chopped garlic, chopped chillies and coriander paste and mix well.
  2. Cover the dish with cling film and refrigerate for 30 minutes.
  3. Thread chicken and prawns onto skewers (soak wooden skewers in water first to prevent scorching on a barbecue), leaving a small gap between each piece for even cooking.
  4. Cook on a pre-heated barbecue or under a hot grill for about 10 minutes or until chicken is cooked through and the prawns have turned bright pink.
  5. Melt the butter and red chillies for 30 seconds in a microwave.
  6. Serve skewers with a mixed salad, crushed new potatoes and chilli butter for dipping.

Recipe from Very Lazy.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

 

Tip

A spicy starter or light main

Ingredients

2 Skinless Chicken Breasts
225g Raw Tiger Prawns
1tsp chopped garlic
1tsp chopped red chillies
2tsp coriander paste
For the chilli butter:
50g butter
1tsp (or to taste) chopped red chillies

Notes

Time: 10 minutes
Serves: 2
Nutrition: n/a