CookingBauer XcelNew you

Pasta napolitana

CookingBauer XcelNew you
Pasta napolitana
Image---Pasta-Napolitana---Knorr-Herb-Flavour-Pot.jpg

Method

  1. Cook the pasta according to pack directions
  2. Meanwhile, heat the oil and gently cook the shallot and garlic for 2-3 minutes until soft. Add the cherry tomatoes, tomato puree, Knorr Mixed Herbs Flavour Pot and water.
  3. Bring to the boil, cover then simmer for 15 minutes until soft. Season to taste
  4. Drain the pasta and add to the tomato sauce
  5. Serve with parmesan to garnish

Recipe from Knorr.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

 

Tip

An Italian favourite that makes a hearty, easy-to-cook midweek meal

Ingredients

400g penne pasta
2 tablespoons oil
2 banana shallot, diced
2 cloves garlic, finely chopped
400g cherry tomatoes, halved
2-3 tablespoons tomato puree
1 Knorr Mixed Herb Flavour Pot
100ml water
25g freshly grated Parmesan cheese/or Parmesan curls

Notes

Time: 10 minutes
Serves: 4
Nutrition: n/a