- Add all the ingredients, apart from the garnish, into a pan. Give it a stir and bring to the boil.
- Turn down to a low simmer and allow to bubble gently for 20 mins. Leave to cool for five mintues so it's not too hot when you serve it up.
- Ladle into a latte glass and add a grapefruit zest garnish to serve.
Recipe from Waitrose. All products available from the Waitrose Cellar.
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This fruit cup makes a brilliant alternative to mulled wine, serve hot on Christmas Eve with a mince pie
70cl bottle Heston from Waitrose Fruit Cup or sloe gin For the mulled cider: 1.5 litres dry cider 150g golden caster sugar 2 snapped cinnamon sticks 1 star anise 1 tsp allspice 1 orange zested 50g fresh ginger, sliced 10 full stems and leaves of fresh coriander To garnish: Peeled zest of 1 grapefruit
Time: 20 mins Serves: 4 Nutrition: n/a