CookingBauer XcelWorld

Light beef miso soup with watercress

CookingBauer XcelWorld
Light beef miso soup with watercress
light-beef-miso-soup-with-watercress.jpg

Method

  1. Put the stock in a large saucepan and bring to the boil, reduce the heat and stir in the miso paste, sesame oil and soy sauce.
  2. Add the noodles and beef.  Simmer for 2-3 minutes or until the noodles are tender. 
  3. Remove from the heat and add the watercress and lime juice.
  4. Divide the soup between four bowls, garnish with the herbs and chilli (if using) before serving.

Tip

Bring some flavour back into your lunchtime with this soup

Ingredients

225g/8oz thin cut steaks, cut into strips or prepared stir-fry strips
1L/1 3/4 pints good, hot vegetable stock
60ml/4tbsp miso paste
5ml/1tsp sesame oil
15ml/1tbsp light soy sauce
50g/2oz rice noodles
75g/3oz watercress
Juice of 1/2 lime
Small bunch freshly chopped coriander and chives, optional
1 red chilli, deseeded and finely chopped, optional

Notes

Time: 5 minutes
Serves: 4
Nutrition: n/a