Lemon marmalade chicken wings

 Lemon marmalade chicken wings
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Method

  1. Use your hands to mix together all the ingredients in a large bowl. Cover and leave to marinate in the fridge for at least 2 hours.
  2. Preheat your oven to 200°C/400°F/Gas Mark 6 or ensure BBQ is at the required cooking temperature.
  3. Place the chicken and the marinade juices in a roasting tray and toss them through again. Roast in the preheated oven for 40 to 50 minutes until cooked through (or similarly – pop on to the BBQ until cooked through) and serve immediately.

Recipe from www.lovebonnemaman.co.uk

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Tip

Can also be made with orange marmalade instead of lemon

Ingredients

6 chicken drumsticks
6 chicken wings
2tbsp honey
3cm fresh ginger, grated
1 garlic clove, crushed
11/2tsp Chinese five spice powder
2tsp soy sauce
3tbsp Lemon Marmalade
1tbsp sesame oil

Notes

Time: 2 mins
Serves: 4-6
Nutrition: n/a