Lamb apricot and coriander burgers

Lamb apricot and coriander burgers
Lamb%20apricot%20and%20coriander%20burgers.jpg

Method

  1. In a large bowl, mix all the ingredients together.
  2. Using slightly damp hands shape the mixture into 4 x 9cm/3½inch burgers.  Cover and chill in the fridge for 20 minutes.
  3. Cook the burgers on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side until cooked and any meat juices run clear.
  4. Serve the burgers in a burger bun with a salad garnish and a selection of relishes.

There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.

Tip

As an alternative, shape with mince mixture into mini meatballs or koftas

Ingredients

450g/1lb lamb mince
25g/1oz dried apricots, finely chopped
25g/1oz shelled pistachio nuts or almonds, finely chopped (optional)
15ml/1tbsp freshly chopped coriander or mint
Grated zest and juice of ½ lemon
Salt and freshly milled black pepper

Notes

Time: 15 mins
Serves: 4
Nutrition: na