CookingBauer XcelNew you

Kale, gorgonzola and pear salad

CookingBauer XcelNew you
Kale, gorgonzola and pear salad
Kale.jpg

Method

  1. Steam the kale for 4 minutes, cool slightly.
  2. Mix in the tomatoes, walnuts, pear and gorgonzola.  Whisk together 1 tbsp oil and vinegar, season and toss into the salad.
  3. Heat the remaining oil and fry the breadcrumbs for 1-2 minutes until golden and crispy.
  4. Divide the salad between 2 places and sprinkle with breadcrumbs.

Cost per serving: £1.35

Recipe from Discover Kale.

There's more recipes  in every issue of Yours magazine, out every fortnight on a Tuesday.

Tip

Try using toasted flaked almonds instead of walnuts if you fancy a sweeter taste

Ingredients

200g pack shredded kale
200g cherry tomatoes, halved
50g walnut pieces
1 ripe pear, cored and sliced
50g gorgonzola, diced
2 tbsp walnut oil
1 tbsp white wine vinegar
25g fresh breadcrumbs

Notes

Time: 10 minutes
Serves: 2
Nutrition: 144 Cals, 11g Fat, 2.3g Sat Fat (per 100g serving)