- Mix the porridge oats, almond milk, cocoa powder, cinnamon and agave syrup or honey in a re-sealable bowl and leave in the fridge overnight
- In the morning, add the banana to the oat mixture, then place in a blender and blend until completely smooth
- If the shake is too thick, add more milk for a thinner consistency; if it's not sweet enough, add more of your preferred sweetener
- Top with popcorn to give your oaty Irish stout some extra-special ‘froth’
Recipe from Flahavan’s Irish Porridge Oats.
There's more recipes in every issue of Yours magazine, out every fortnight on a Tuesday.
Make overnight for a breakfast treat straight from the Emerald Isle
50g porridge oats 250ml almond milk 2 tsp cocoa powder ½ tsp ground cinnamon Agave syrup/honey, to taste 1 small banana, sliced and frozen overnight Handful of popcorn (flavour of choice)
Time: 5 minutes (plus leaving overnight) Serves: 3-4 Nutrition: n/a