Gnocchi in cheese sauce with spring vegetables

Gnocchi in cheese sauce with spring vegetables
Veg-Cheese-Gnocchi.jpg

Method

  1. Gently sauté the vegetables in the olive oil, except the tomatoes - add these after 5 minutes.
  2. Make the sauce by melting the butter in a pan.
  3. Stir in the flour and cook for 1 to 2 minutes.
  4. Take the pan off the heat and gradually stir in the milk to get a smooth sauce.
  5. Then return to the heat, and stirring all the time, bring to the boil.
  6. Simmer gently for 5 to 6 minutes, season and add the grated Pilgrims Choice Extra Mature cheddar – do not re-boil.
  7. If you want a thinner sauce add some white wine.
  8. Cook the gnocchi by boiling for 2 minutes.
  9. Add the cheese sauce to the vegetables and serve with the gnocchi.

Recipe from www.pilgrimschoice.com

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Tip

A deliciously filling vegetarian dish

Ingredients

500g pack of gnocchi
Cherry tomatoes
Asparagus
Spring onions
Tenderstem broccoli
Olive oil
For the sauce:
25g butter
25g plain flour
1 pint milk
80g Pilgrims Choice Extra Mature cheddar (grated)

Notes

Time: 15 mins
Serves: 4
Nutrition: n/a