Crunchy bacon salad

Crunchy bacon salad
37-BACON-FRISEE-SALAD.jpg

Method

  1. Heat the oil in a large frying pan over a medium heat.
  2. Cook the bacon for 5 mins, stirring frequently.
  3. Add the focaccia and cook until
    crispy like croutons. Stir in
    the garlic for the last few minutes.
  4. Arrange the salad leaves on plates, then scatter with bacon and croutons.
  5. Drizzle with a little extra oil, lime juice and seasoning to taste.
  6.  Serve, topped with shavings of Parmesan cheese.

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Tip

A no-fuss money saving meal

Ingredients

1 tbsp extra virgin olive oil, plus extra for drizzling
110g (4oz) bacon lardons
75g (3oz) focaccia,
cubed
2 cloves garlic, peeled and finely chopped
50g (2oz) mixed
salad leaves
Salt and pepper
Juice of 1 lime
Parmesan shavings, to serve

Notes

Time: 20 mins
Serves: 2
Nutrition: 347 cals, fat 26g, sat fat 6.7g