CookingBauer XcelRecipe

Cider glazed roasted celery with crispy parmesan topping

CookingBauer XcelRecipe
Cider glazed roasted celery with crispy parmesan topping
Cider-glazed-roasted-celery-with-crispy-Parmesan-toppingweb.jpg

Method

  1. Pre heat oven 200c/ 180c fan / gas 7.
  2. Grease an ovenproof casserole generously with butter and lay the celery in the dish.
  3. Pour over the cider and vinegar, and cover with greaseproof paper generously coated in butter and then cover with foil.
  4. Place in the oven for 45 minutes, remove the foil and greaseproof paper.
  5. Mix together the parmesan, breadcrumbs, parsley and olive oil.
  6. Sprinkle this over the  celery and cook for another 15-20 minutes until the topping is golden.

Recipe from Fenland Celery.

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Tip

Serve as a delicious vegetarian supper with baked potatoes or as an accompaniment to roast chicken, game or fish.

Ingredients

1 head celery, washed, separated into stalks and cut into approx. 10cm lengths
400ml medium dry cider
2 tbsp cider vinegar

For the parmesan topping:
25g parmesan cheese, grated
25g Panko breadcrumbs
2 tbsp parsley, finely chopped
1 tbsp olive oil

Notes

Time: 15 minutes
Serves: 4
Nutrition: n/a