Chocolate quinoa pot

Chocolate quinoa pot
4993_Tetley_Camomile_Choc_Quinoa_Pot_HR.jpg

Method

  1. Cook the quinoa until soft and drain well
  2. Gently fry the quinoa until crunchy
  3. Heat the cream slowly and add the chocolate and vanilla custard, then warm though until melted and mix together
  4. Place the raspberries in four glasses and pour over the chocolate mix, then refrigerate
  5. Once set serve, sprinkled with a little toasted quinoa

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Tip

Eaten after dinner, this dessert works perfectly with soothing Camomile Tea

Ingredients

300g dark chocolate
300g double cream
300g vanilla custard
200g quinoa
200g raspberries
Honey cress or mint

Notes

Time: 20 minutes
Serves: 4
Nutrition: n/a