Choco-loco cocktail

Choco-loco cocktail
choco%20loco[3].jpg

Method

  1. Add the cornflour to a little milk to make a paste. Place to one side.
  2. Gently heat the milk until it is hot but not boiling. Remove from heat.
  3. Whisk in the cornflour mixture and the grated chocolate.
  4. Stir until chocolate has melted. Place back on low heat until the mix has changed consistency and thickened.
  5. Once heated, serve in a warmed mug before adding a measure of rum.
  6. Layer the drink with a swirl of double cream, sprinkle grated chocolate and serve with a cinnamon stick stirrer to give the cocktail an indulgent finish.

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Tip

With a thick, chocolatey texture and the warm spice of dark rum, choco-loco is a decadent cocktail that celebrates chocolate week with style

Ingredients

250ml cowbelle full fat milk
100g moer roth milk chocolate
1?2 tsp cornflour

1 swirl cowbelle double cream
100g moser roth dark chocolate
25ml Old Hopking Dark Rum
cinnamon sticks to garnish

Notes

Time: 10 mins
Serves: 1
Nutrition: n/a