Celery and cheddar pitta pockets with spring onion & lemon mayonnaise

Celery and cheddar pitta pockets with spring onion & lemon mayonnaise
Love-the-Crunch-Pitta-pockets.jpg

Method

  1. Warm the pitta bread, split in half. Mix together the celery, cheese and spring onions.
  2. Stir in the mayonnaise, a good squeeze of lemon juice and freshly ground black pepper.
  3. Fill the pittas with the mix and the lambs lettuce and serve with some celery on the side.

Recipe from  www.lovethecrunch.co.uk

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Tip

The filling also makes a great topping for baked potatoes

Ingredients

4 wholemeal or white pitta breads
4 sticks celery, finely sliced
4 spring onions, finely sliced
100g (4oz) mature Cheddar cheese, grated
2 -3 tbsps mayonnaise
½ lemon
1 bag lambs lettuce

Notes

Time: 10 mins
Serves: 4
Nutrition: n/a