Beetroot and Goat's Cheese Flatbread with Rocket

Beetroot and Goat's Cheese Flatbread with Rocket
Haywards_Beetroot_0048.jpg

Method

Place the shop-bought pizza base on a baking sheet lined with baking paper

Spread all the basil pesto over the pizza crust

Dot with the quartered pickled baby beetroots and crumbled goat's cheese

Sprinkle over the shredded mozzarella, and a pinch of salt and pepper

Bake for around 10-15 mins, until the pizza crust is golden brown and crispy

Serve topped with plenty of fresh rocket

 

There's more recipes  in every issue of Yours magazine, out every fortnight on a Tuesday.

www.haywardspickles.co.uk

 

Tip

A quick and tasty lunch idea that will keep you full until dinnertime!

Ingredients

1 shop-bought pizza base
2 tbsp basil pesto
3 quartered pickled baby beetroots
50g (2oz) crumbled goat's cheese
2 tbsp shredded mozzarella
pinch of salt and pepper
rocket

Notes

Time: 20 mins, Cooking time 15 mins
Serves: 2
Nutrition: 578 cals, 23g Fat (6.5g Sat Fat)