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21 November 2013 11:49
Simple Cinnamon Christmas Cake Ingredients180g (6¼oz) sugar75g (3oz) butter2 eggs200ml (7fl.oz) milk280g (10oz) sifted flour2 tsp baking powder1 tsp powdered cinnamon1 tsp mace1 tsp mixed sugar and cinnamon 1. Whip sugar and butter into a smooth, pale yellow mix. Beat in eggs, then gradually add milk, flour, baking powder, cinnamon and mace. Fold ingredients together.2. Bake in a buttered, non-stick ...
21 November 2013 11:46
Christmas Chocolate Roll Serves 6 Ingredients75g (3oz) caster sugar3 eggs2 egg yolks75g (3oz) plain flour, sieved25g (1oz) cocoa powder, sievedZest of 1 orangeFor the filling6 egg whites30g (1¼oz) caster sugar120g (4oz) 72% dark chocolate20g (¾oz) butterCandied citrus sauce10 kumquats150ml (5fl.oz) water100g (3½oz) icing sugar 1. Preheat your oven to 200⁰C/400⁰F/Gas Mark 6. Grease a Swiss roll tin, and line with ...
21 November 2013 11:43
Ginger and Stilton Cake Ingredients175g (6oz) butter 175g (6oz) caster sugar175g (6oz) self-raising flour3 eggs ½ tsp ground ginger1½ tsp chopped stem ginger For the icing50g (2oz) butter50g (2oz) cream cheese50g (2oz) crumbled Stilton 1. Cream butter until light, then add sugar and beat again. Gradually add beaten eggs, and a tbsp of flour if it begins to curdle. Fold ...
21 November 2013 11:21
Kelly’s Ice Cream Bombe Ingredients1l tub ice cream1 jar preserved ginger in syrup6-8 small chocolate brownies, choppedMelted chocolate, to decorate 1. Discard the syrup from the ginger, then mix all ingredients except melted chocolate together, reserving a few pieces of brownie and ginger. 2. Pour into a plastic bowl, tightly cover with cling film and then freeze.3. 10 minutes before ...
21 November 2013 11:16
Fiona Ferguson’s Christmas Sea Holly Cake Regal and Royal’s Award Winning Rich Fruit Cake Recipe Ingredients450g (1lb) currants175g (6oz) sultanas175g (6oz) raisins50g (2oz) glacé cherries, rinsed and finely chopped50g (2oz) mixed peel, finely chopped4-6 tbsp brandy (or cooled, medium strength tea)225g (8oz) plain flour½ tsp salt¼ tsp grated nutmeg½ tsp mixed spice50g (2oz) ground almonds225g (8oz) soft dark brown sugar2 ...
21 November 2013 11:10
Salted Cardamom Caramel Shortbread Ingredients175g unsalted butter75g caster sugar1 vanilla pod, split and seeds scraped out 225g plain flourFor the caramel1 tin carnation caramel 1 tsp sea salt8 cardamom pods, seeds crushed For the topping400g (13oz) dark or milk chocolate 1. Pre-heat the oven to 180°C/350°F/Gas Mark 4 and line a 20cm (8in) tin with baking paper.2. Blitz together the ...
21 November 2013 11:07
Vanilla Chai Melting Moments Makes 12Preparation time: 10 minutesCooking time: 8 - 10 minutes Ingredients70g (2¾oz) butter, softened 40g (1½oz) icing sugar70g (2¾oz) plain flour25g (1oz) cornflour¼ tsp vanilla bean pasteFor the Icing2 Vanilla Chai teabags 2 tbsp milk25g (1oz) butter, softened 75g (3oz) icing sugarZest of half a lemon 1. Preheat the oven to 150°C/300°F/Gas Mark 2.2. Gently warm ...
21 November 2013 11:05
Spiced Muffins Makes 12Preparation time: 1 hour 10 minutes Cooking time: 20-25 minutes Ingredients2 black tea bags100g (3½oz) sultanas100g (3½oz) raisins100g (3½oz) glace cherries1 orange, zest only50g (2oz) butter100g (3½oz) soft brown sugar1 egg225g (7½oz) self-raising flour2 tsp mixed spice2 tbsp Demerara sugar 1. Place the teabags in a large bowl, add 250ml (8fl.oz) boiling water and stir. Add the ...
21 November 2013 11:02
Black Tea Sticky Toffee Pudding Ingredients600ml (1pt) boiling water infused with 2 Black Tea bags425g (13½oz) pitted dates 125g (4oz) softened butter360g (11½oz) dark muscavado sugar1 tbsp golden syrup 1 tbsp treacle410g (13oz) self-raising flour4 eggs 1 tsp vanilla extract1 tbsp bicarbonate of sodaFor the sauce2 Black Tea bags600ml (1pt) double cream200g (7oz) butter200g (7oz) demerara sugar1 tbsp golden syrup ...
21 November 2013 10:59
Spiced Chai Shortbread Makes 12Preparation time: 20 minutesCooking time: 15-18 minutes Ingredients85g (3oz) butter, softened35g (1¼oz) caster sugar125g (4¼oz) plain flour1 tsp allspice1 tsp ground ginger1 tsp cinnamon ¼ tsp ground black pepper1 tbsp milkSpiced Chai Sugar2 Masala Chai Tea Bags4 tbsp Demerara sugar4 tbsp milk 1.Preheat the oven to 180°C/350°F/Gas Mark 4.2. For the spiced chai sugar, remove the ...
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