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18 February 2014 16:20
Strawberry Scotch pancakes Serves: 4Cooking time: 30 minutes Preparation time: 10 minutes Ingredients:60g (2¼oz) unsalted butter, at room temperature½ tsp cinnamon4 tsp sugar16 strawberries, sliced200g (7oz) flour1½ tsp baking powder1 egg300ml (½ pt) milk200g (7oz) mascarpone 1. Beat together the butter, cinnamon and sugar. Dollop into a saucepan and melt overmedium heat. When the butter starts to froth, add the ...
18 February 2014 16:17
Herb Pancakes Filled with Grilled Tenderstem, Shallots and Gruyere Cheese Sauce Serves: 4Prep time: 45 minutesCooking time: 35 Minutes Ingredients2 eggs100g (3½oz) flour150ml (¼pt) milk2 tsp parsley 2 tsp chives 2 tsp chervilShallot Confit400g (13oz) peeled shallots100g (3½oz) butterBéchamel50g (2oz) butter50g (2oz) flour500ml (14fl.oz) milk1 shallot2 cloves50g (2oz) Dijon mustard50g (2oz) Gruyere cheese – grated 250g (8oz) Tenderstem broccoli50g (2oz) ...
18 February 2014 16:13
Strawberry, Toasted Almond and Caramel Pancakes Makes approx. 8Preparation time: 5 minutes Cooking time: 10 Minutes Ingredients100g (3½oz) flour2 eggs, beaten300ml (½pt) milkOil for fryingFilling20 strawberries, chopped2 tsp sugar1 tbsp caramel sauce300ml (½pt) Greek yogurt2 heaped tbsp toasted almonds 1. Sprinkle the sugar over the strawberries and leave to macerate while you make the pancakes. Switch your oven onto low heat.2. Place the ...
18 February 2014 16:09
Sweet corn, Red Pepper and Cheese Pancakes with Pickled Cucumber Makes approx. 16 Ingredients120g (4oz) self-raising flour2 eggs, beaten100ml (3½fl.oz) milk1 large can of sweetcorn, drained 1 red pepper, diced4 spring onions, finely chopped100g (3½oz) cheese – any you preferSalt and freshly ground black pepperSunflower or rapeseed oil, for fryingFor the salad:1 large cucumber, sliced thinly1 red onion, sliced thinly3 tbsp ...
11 February 2014 15:30
Honey and Cream Glazed Nectarines Serves 4 Ingredeints4 nectarines, halved & stoned1½ tbsp runny honey 2 tsp black treacle1 tsp ground cinnamon50g (2oz) vanilla ice cream20g (¾oz) clotted cream 1. Mix then honey and treacle, and brush over the cut surface of the nectarines.2. Grill, cut-face down, on medium for 5 minutes, until warmed through.3. Serve with ice cream and ...
11 February 2014 15:27
Chicken, Prosciutto & Sage Skewers Serves 4 Ingredients 4 boneless chicken breasts30ml (1¼fl.oz) lemon juice60ml (2½fl.oz) extra virgin olive oil2 garlic cloves, crushedSalt and pepper, to taste12 slices prosciutto Handful of sageFrench, country-style bread2 tsp aged Balsamic vinegar 1. Cut chicken breasts lengthwise, into 3 strips. Mix the lemon juice, oil, garlic, salt and pepper and coat.2. Cut prosciutto slices ...
11 February 2014 15:24
Spiced Corsican Côte de Bœuf Serves 4 Ingredients4 Côte de Bœuf (including bone, if possible)2 garlic cloves300ml (½pt) Nielluccio or Shiraz75ml (3fl.oz) extra virgin olive oil1 tsp green peppercorns 1 tsp garam masala2 tbsp Herbs de Maquis, or dried and mixed rosemary/sage/thyme 1. Cut garlic cloves in half and rub over meat. Mix wine and oil and pour over, then ...
11 February 2014 15:21
Sizzling Sea Bass with Fennel & Sweet Basil Serves 4 Ingredients4 sea bass fillets, unskinnedFennel bulb, grated4 finely sliced garlic cloves1 tsp roughly chopped sweet basil1 tsp chopped flat-leaf parsley2 tsp sea salt 1 tsp black peppercorns1 tsp fennel seeds25ml (1fl.oz) olive oil1 lemon, slicedPlus 4 sheets cooking foil 1. Score diagonal lines across each sea bass skin.2. Mix fennel, ...
11 February 2014 15:18
Gastro-grilled Chilli & Pineapple Spare Ribs Serves 2 Ingredients6 pork spare ribs4 crushed garlic cloves 30g (1¼oz) grated gingerBirds Eye chillies, finely chopped and deseeded (to taste)1 red onion, finely choppedSmall canned pineapple, finely chopped, plus juice50ml (2fl.oz) tomato purée Lime juice and runny honey, to taste70ml (2¾fl.oz) extra virgin olive oilSalt and pepper 1. Separate ribs and simmer in ...
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