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27 July 2010 11:44
Makes 9Preparation time: 10 minutesCooking time: 20 minutesPreheat the oven to 180°C/350°F/gas mark 4 and line a with muffin tin with paper cases. Crumble 100g (4 oz) Fruitful Shredded Wheat cereal in pieces with your hands. In a large bowl, sieve 150g (6 oz) self-raising flour and 2 tsp baking powder and stir in 3/4s of the cereal and 3 ...
27 July 2010 11:39
Makes 30 squaresPrep time: 20 minutesHardening time: overnightIn a large mixing bowl, mix 175g (7 oz) Stork and 200g (8 oz) low-fat Carnation condensed milk until smooth. Gradually work in 800g (1 3/4 lb) sieved icing sugar, 50g (2 oz) dried cherries, 50g (2 oz) dried blueberries and 50g (2 oz) chopped walnuts then knead slightly until it forms a ...
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