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You are in... Forums > Hobbies etc... > Recipes > Left over chicken
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Joined:
Jul 07
Posts: 9074
Online
stellapea says:
I was fed up with using leftover chicken in curry etc. so I decided to make a chicken pie, I diced a carrot and onion very small and softened,in a little oil, in the frying pan then I added the chicken, some water, a chicken stock cube,a dash of white wine (don't panic.... the opened bottle won't go to waste, hee hee!)and some Herbes de Provence, once it was thoroughly warmed through I added some frozen garden peas and some button mushrooms poppped it all in an oven proof dish topped with short crust pastry and baked in the oven @ 200 for approximately 20 mins and this is the result....it was delish !!
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Stella (Stockport) xx
Jan 08
Posts: 3838
moza says:
Stella use it with leeks and mushrooms and put in a small amount of chicken gravy this is also lovely.
love Mo.from Bewdley, Worcester
Nov 11
Posts: 6
christ30 says:
yum....
Its sounds very yummy yummy... :)
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