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You are in... Forums > Hobbies etc... > Recipes > Marshmallow crunch
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Joined:
Jan 07
Posts: 897
Daisyb2uk says:
MARSHMALLOW CRUNCH
4 oz creamy toffees 6 oz marshmallows 5 oz butter or margarine 1 pkt rice crispies (small pkt)
Very slowly melt butter, toffees and marshmallows in a very large pan, do not allow to boil. Stir in as many rice crispies as can be incorporated into mixture and press into an 8”x11” greased and silicone paper lined tin. Leave to get completely cold and then cut into fingers or squares.
June How many roads must a man drive down, before he'll admit that he's lost? (Apologies to Dylan)
Feb 07
Posts: 11653
Fuchsialady says:
Daisyb2uk said: MARSHMALLOW CRUNCH 4 oz creamy toffees 6 oz marshmallows 5 oz butter or margarine 1 pkt rice crispies (small pkt) Very slowly melt butter, toffees and marshmallows in a very large pan, do not allow to boil. Stir in as many rice crispies as can be incorporated into mixture and press into an 8”x11” greased and silicone paper lined tin. Leave to get completely cold and then cut into fingers this sounds or squares.
Very slowly melt butter, toffees and marshmallows in a very large pan, do not allow to boil. Stir in as many rice crispies as can be incorporated into mixture and press into an 8”x11” greased and silicone paper lined tin. Leave to get completely cold and then cut into fingers this sounds or squares.
OH BLIMEY this sounds right up my alley June.I wish Ihasdnt seen it but when we next go out I shall buy poundsof marshmallows and toffees
Fuchsialady
Nov 11
Posts: 6
christ30 says:
well the best recpie shared by you, I will surely try this at my place. :)
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