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You are in... Forums > Hobbies etc... > Recipes > Marshmallow crunch

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Daisyb2uk

Joined:

Jan 07

Posts: 896

Daisyb2uk says:

Marshmallow crunch

MARSHMALLOW CRUNCH

 

4 oz creamy toffees
6 oz marshmallows
5 oz butter or margarine
1 pkt rice crispies (small pkt)


Very slowly melt butter, toffees and marshmallows in a very large pan, do not allow to boil. Stir in as many rice crispies as can be incorporated into mixture and press into an 8”x11” greased and silicone paper lined tin. Leave to get completely cold and then cut into fingers or squares.

June How many roads must a man drive down, before he'll admit that he's lost? (Apologies to Dylan)

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Fuchsialady

Joined:

Feb 07

Posts: 11728

Fuchsialady says:

Re: Marshmallow crunch

Daisyb2uk said:

MARSHMALLOW CRUNCH

 

4 oz creamy toffees
6 oz marshmallows
5 oz butter or margarine
1 pkt rice crispies (small pkt)


Very slowly melt butter, toffees and marshmallows in a very large pan, do not allow to boil. Stir in as many rice crispies as can be incorporated into mixture and press into an 8”x11” greased and silicone paper lined tin. Leave to get completely cold and then cut into fingers this sounds  or squares.



 

OH BLIMEY this sounds right up my alley June.I wish Ihasdnt seen it but when we next go out I shall buy poundsof marshmallows and toffees

Fuchsialady

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christ30

Joined:

Nov 11

Posts: 6

christ30 says:

Re: Marshmallow crunch

well the best recpie shared by you, I will surely try this at my place. :)

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