Chicken ratatouille bake

Claire Williams

Deputy Editor, Monday, 9 January 2017

Top Tip

Try this tasty tray bake for a healthy, high protein dinner


  • 390g (14oz) can essential Waitrose Ratatouille Provencale
  • ½ x 25g (1oz) pack Waitrose Cooks’ Ingredients Basil, chopped
  • 2 essential Waitrose British Chicken Breast Fillets, halved
  • ½ x 150g (5oz) pot essential Waitrose Italian Mozzarella Cherries, drained

PER SERVING: 312 cals 8.6g sugars 12.8g fat (sat fat 5.9g)


  1. Preheat the oven to 200°C, gas mark 6.
  2. Place the ratatouille in an ovenproof serving dish, stir in half the basil and place the chicken pieces on top.
  3. Scatter over the mozzarella cherries and remaining basil, season and bake for 30 minutes until golden.

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